Appetizers
Appetizers
*Please ask for our fresh fish, sashimi and fresh poke bar
Poke TowerMARKET PRICE
With seasoned rice, ahi poke, avocado, masago and furikake. Served with corn chips & salsa
Chilled Fresh Oysters
(1/2 Doz)
Oysters Rockefeller
(1/2 Doz)
Sautéed Escargot & Prawns
With mushroom caps & garlic butter
Stuffed Mushrooms with Lobster & Crab
Crispy Fried Calamari
With Thai sweet chili sauce
Buffalo Wings
With Carrot Sticks
Pork & Vegetable Spring Rolls
With Thai sweet chili sauce
Crab Cake
Wasabi Aioli, Mango Salsa
Soups / Salads
SOUPS
Clam ChowderCup Reg.
Rich & creamy
Pacific Rim Bouillabaisse
With creamy coconut broth
SALADS
Caesar Salad
*Tossed table-side…
Add Blackened Ahi
Add chicken breast
Add smoked meat
Ahi Poke Salad (Seared or Raw)
Mixed greens, avocado, papaya, tomatoes, carrots, cucumber. Served with our homemade wasabi dressing.
Macadamia Nut Crusted Ahi Salad
Mixed greens, avocado, papaya, tomatoes, carrots, cucumber. Served with our homemade papaya seed dressing
Oriental Chicken Salad
Served with our homemade oriental dressing
House Salad
From The Sea
*Please ask your server for the “Fish of the Day”
Entrées served with demi loaf bread, a choice of fresh hot vegetables or Molokai sweet potato salad, and a choice of steamed white rice or brown rice, linguine parmesan, or garlic mashed potatoes
FRESH CATCH OF THE DAY
Market Price
Mahi Mahi
Ahi • Tuna
Opakapaka • Red Snapper
Ono • Wahoo
A‘u Kü • Swordfish
Monchong
FISH PREPARATIONS
Sautéed with lemon butter white wine. Served with lilikoi caper cream sauce
Sautéed with Panang curry, ginger, coconut milk and fresh basil. Topped with mango salsa
Pan-seared furikake-crusted, sesame soy glaze
Steamed local style, with soy, peanut oil, ginger and cilantro
‘Mochi’-crusted, sautéed, topped with mango pineapple sweet & sour sauce
Stuffed with lobster and crab, panseared and baked in a mac-nut crust. Served with lobster mushroom sauce. Add $9. Our #1 Bestseller!
FISH & SEAFOOD
Lobster Tails
Two tails, 6–7 oz. each
King Crab Legs
One pound Alaskan king crab
Steak & Lobster
8 oz. sirloin steak & 6–7 oz. lobster tail
Steak & Crab Legs
8 oz. sirloin steak & half-pound crab legs
Ultimate Seafood Platter
Lobster, crab, mussell, shrimp and scallop
Seafood Trio
(Tante’s Favorite) Scallop, shrimp, fresh fish with capers and beurre blanc
Coconut Shrimp
With mango sriracha aioli
Shrimp Scampi
With mushroom beurre blanc
Seafood Lü‘au
Ke‘anae Valley taro root and leaf, with fresh fish, shrimp scampi, scallop & mussels, ginger & coconut milk
Pasta / Kids’ Menu / Steaks & Local Favorites
PASTA
Served with green salad and garlic bread
Pasta Alfredo with…
Shrimp
Chicken
Pasta With Pesto
KIDS’ MENU
Includes one free fountain drink
Cheeseburger
With French fries
Spaghetti
With garlic bread
Pizza Slice
With French fries
STEAKS & LOCAL FAVORITES
Entrées served with demi loaf bread, choice of steamed white or brown rice, angel hair pasta parmesan, garlic mashed potatoes. A choice of fresh hot vegetables, sweet potato salad or green salad
Rib Eye or New York Steak “Pulehu”
12 oz. USDA choice beef brushed with maître d’ butter, topped with sautéed mushroom. Add 3 skewer garlic shrimp.
Hawaiian BBQ Baby Back Ribs
Half RackHand-rubbed with our own special house blend of spices, slow-smoked ’til soft and tender—“fall off da bone.” Served with lilikoi BBQ sauce
Hawaiian Lü’au Plate
Kalua pork, beef teriyaki, macadamia nut panko-crusted mahi mahi, poi, lomi lomi salmon and coconut haupia cake. Extra 5 oz. side poi.
Island Mixed Plate
Beef teriyaki, lilikoi BBQ chicken breast, and skewered garlic shrimp
Grilled Salmon
With miso glaze
Hula Chicken
Chicken breast marinated in our special asian sauce, grilled and topped with pineapple ring
Oxtail Soup
with kai choy, won bok, cashew nuts, ginger and cilantro
Pork Chop, Bone In (16 oz.)
Seasoned with garlic lemon pepper, topped with gravy—sautéed Maui onion, mushrooms and bacon
Homemade Lau Lau
With poi and lomi lomi salmon
Furikake Crusted Salmon
With sesame soy glaze
Miso Roast Pork
With wasabi glaze
Veggie Stir Fry
With "Japanese Ramen"
Combo Plates / Filipino Favorites
COMBO PLATES
Combine any 2 items below
Served with steamed rice, choice of macaroni or Molokai sweet potato salad
Beef Teriyaki
Kalbi Ribs
(Boneless Short Ribs)
Mahi Mahi
(Panko Breaded)
Shrimp Tempura
Garlic Furikake Chicken
Chicken Katsu
Chicken Cutlet
Pork Adobo
Pork with Peas & Pimiento
Chicken Papaya or Squash Soup
FILIPINO FAVORITES
Can be served “Family Style.” Served with steamed rice or choice of macaroni salad or Molokai sweet potato salad
Sinigang Seafood Tamarind Soup
Sinigang Bangus Belly
Kare Kare Seafood
Kare Kare Oxtail
Munggo Beans
(Oxtail & Bittermelon)
Pancit
(Fresh Canton Noodles)
Lechon Pork Belly
Fried Boneless Bangus
Shrimp Sari Sari
Sizzling Crispy Liempo Sisig
Veal Shank Adobo
With longanisa garlic fried rice, garlic shrimp, adobong okra, drizzled with coconut mile chili reduction
BURGERS & THINGS
Grass Fed Beef Burger
Our beef, from Maui Cattle Company, are “born and grazed in Hawai‘i.”
Loco Moco
Braised Kalbi Short Rib Loco
(Boneless)