Appetizers


Appetizers

*Please ask for our fresh fish, sashimi and fresh poke bar

Poke TowerMARKET PRICE

With seasoned rice, ahi poke, avocado, masago and furikake. Served with corn chips & salsa



Chilled Fresh Oysters

(1/2 Doz)



Oysters Rockefeller

(1/2 Doz)



Sautéed Escargot & Prawns

With mushroom caps & garlic butter

 
Stuffed Mushrooms with Lobster & Crab


Crispy Fried Calamari

With Thai sweet chili sauce



Buffalo Wings

With Carrot Sticks



Pork & Vegetable Spring Rolls

With Thai sweet chili sauce



Crab Cake

Wasabi Aioli, Mango Salsa


Soups / Salads


SOUPS

Clam ChowderCup Reg.

Rich & creamy



Pacific Rim Bouillabaisse

With creamy coconut broth

 

SALADS

Caesar Salad

*Tossed table-side…
Add Blackened Ahi
Add chicken breast
Add smoked meat



Ahi Poke Salad (Seared or Raw)

Mixed greens, avocado, papaya, tomatoes, carrots, cucumber. Served with our homemade wasabi dressing.



Macadamia Nut Crusted Ahi Salad

Mixed greens, avocado, papaya, tomatoes, carrots, cucumber. Served with our homemade papaya seed dressing



Oriental Chicken Salad

Served with our homemade oriental dressing



House Salad

From The Sea

*Please ask your server for the “Fish of the Day”

Entrées served with demi loaf bread, a choice of fresh hot vegetables or Molokai sweet potato salad, and a choice of steamed white rice or brown rice, linguine parmesan, or garlic mashed potatoes


FRESH CATCH OF THE DAY

Market Price
Mahi Mahi


Ahi • Tuna


Opakapaka • Red Snapper


Ono • Wahoo


A‘u Kü • Swordfish


Monchong
 

FISH PREPARATIONS

Sautéed with lemon butter white wine. Served with lilikoi caper cream sauce


Sautéed with Panang curry, ginger, coconut milk and fresh basil. Topped with mango salsa


Pan-seared furikake-crusted, sesame soy glaze


Steamed local style, with soy, peanut oil, ginger and cilantro


‘Mochi’-crusted, sautéed, topped with mango pineapple sweet & sour sauce


Stuffed with lobster and crab, panseared and baked in a mac-nut crust. Served with lobster mushroom sauce. Add $9. Our #1 Bestseller!

FISH & SEAFOOD

Lobster Tails

Two tails, 6–7 oz. each



King Crab Legs

One pound Alaskan king crab



Steak & Lobster

8 oz. sirloin steak & 6–7 oz. lobster tail



Steak & Crab Legs

8 oz. sirloin steak & half-pound crab legs



Ultimate Seafood Platter

Lobster, crab, mussell, shrimp and scallop

 
Seafood Trio

(Tante’s Favorite) Scallop, shrimp, fresh fish with capers and beurre blanc



Coconut Shrimp

With mango sriracha aioli



Shrimp Scampi

With mushroom beurre blanc



Seafood Lü‘au

Ke‘anae Valley taro root and leaf, with fresh fish, shrimp scampi, scallop & mussels, ginger & coconut milk


Pasta / Kids’ Menu / Steaks & Local Favorites


PASTA

Served with green salad and garlic bread

Pasta Alfredo with…

Shrimp
Chicken



Pasta With Pesto
 

KIDS’ MENU

Includes one free fountain drink

Cheeseburger

With French fries



Spaghetti

With garlic bread



Pizza Slice

With French fries

STEAKS & LOCAL FAVORITES

Entrées served with demi loaf bread, choice of steamed white or brown rice, angel hair pasta parmesan, garlic mashed potatoes. A choice of fresh hot vegetables, sweet potato salad or green salad

Rib Eye or New York Steak “Pulehu”

12 oz. USDA choice beef brushed with maître d’ butter, topped with sautéed mushroom. Add 3 skewer garlic shrimp.



Hawaiian BBQ Baby Back Ribs
Half Rack

Hand-rubbed with our own special house blend of spices, slow-smoked ’til soft and tender—“fall off da bone.” Served with lilikoi BBQ sauce



Hawaiian Lü’au Plate

Kalua pork, beef teriyaki, macadamia nut panko-crusted mahi mahi, poi, lomi lomi salmon and coconut haupia cake. Extra 5 oz. side poi.



Island Mixed Plate

Beef teriyaki, lilikoi BBQ chicken breast, and skewered garlic shrimp



Grilled Salmon

With miso glaze

 


Hula Chicken

Chicken breast marinated in our special asian sauce, grilled and topped with pineapple ring



Oxtail Soup

with kai choy, won bok, cashew nuts, ginger and cilantro



Pork Chop, Bone In (16 oz.)

Seasoned with garlic lemon pepper, topped with gravy—sautéed Maui onion, mushrooms and bacon



Homemade Lau Lau

With poi and lomi lomi salmon



Furikake Crusted Salmon

With sesame soy glaze



Miso Roast Pork

With wasabi glaze

Veggie Stir Fry

With "Japanese Ramen"


Combo Plates / Filipino Favorites


COMBO PLATES

Combine any 2 items below

Served with steamed rice, choice of macaroni or Molokai sweet potato salad

Beef Teriyaki


Kalbi Ribs

(Boneless Short Ribs)



Mahi Mahi

(Panko Breaded)



Shrimp Tempura


Garlic Furikake Chicken


Chicken Katsu


Chicken Cutlet


Pork Adobo


Pork with Peas & Pimiento


Chicken Papaya or Squash Soup
 

FILIPINO FAVORITES

Can be served “Family Style.” Served with steamed rice or choice of macaroni salad or Molokai sweet potato salad

Sinigang Seafood Tamarind Soup


Sinigang Bangus Belly


Kare Kare Seafood


Kare Kare Oxtail


Munggo Beans

(Oxtail & Bittermelon)



Pancit

(Fresh Canton Noodles)



Lechon Pork Belly


Fried Boneless Bangus


Shrimp Sari Sari


Sizzling Crispy Liempo Sisig
Veal Shank Adobo

With longanisa garlic fried rice, garlic shrimp, adobong okra, drizzled with coconut mile chili reduction

BURGERS & THINGS

Grass Fed Beef Burger

Our beef, from Maui Cattle Company, are “born and grazed in Hawai‘i.”



Loco Moco


Braised Kalbi Short Rib Loco

(Boneless)



Bacon Cheese Burger


BBQ Bacon Cheese Burger